Saffron

Our high-quality saffron is sold in carefully sealed jars, with vibrant pomegranate red threads that characterize young quality saffron. With long pistils, an unmistakable aroma and an intense, almost sweet, slightly bitter taste, our saffron is distinguished by the care of the 'terroir' and the drying method. For optimal results, we recommend soaking the saffron in liquid such as water, milk, alcohol, stock, vinegar for at least 4 hours, preferably 24 hours, and then adding it at the end of cooking.

100% from Slovak's forestes